Tasting menus are all the rage at restaurants near and far. Chefs take the best ingredients available and unleash their creativity for a celebration of a meal. It's a great way to try many dishes in ...

Tasting menus are a strange contradiction-filled curiosity in the culinary world. Though a relatively novel culinary standard that has become popular in little more than half a century, they have an ...

In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle cuisine was all the rage, and this new trend, tasting menus (aka the “menu de ...

Tasting menus have been a cornerstone of fine dining in major cities globally, have never really caught on locally. However since the Michelin Guide landed in Dallas, a shift is taking place across ...

L.A. is fully in the era of the $400 tasting menu. Plus, a golden era for Champagne, a good bowl of pho, Feast of the Epiphany pastry and cheese so good it could make you cry. I’m Laurie Ochoa, ...

Here is how a “chef-driven” restaurant is supposed to work. When the restaurant opens its doors, it caters to the neighbors but also introduces a distinctive style. At first, the chef might adjust ...

We recently touched on the growing trend of tasting menus and noted how popular they have become, not only here, but all over the country. In that article about Quarter Acre’s ever-changing daily chef ...

San Francisco has so many restaurants with tasting menus, there’s even one (for better or worse) for dogs. These restaurant experiences can be some of the most exciting in town—but they can also be ...

At the cutting edge of Hong Kong’s restaurant scene, there’s room for both fine dining and experiences that, though no less ...