These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.

Immature soybeans — ­edamame — are great in salads because their bright, fresh flavor and satisfying texture pair perfectly with leafy greens. Tart vinaigrettes and bold-flavored vegetables can easily ...

“Community” director says Chevy Chase had 'meltdown' after N-word incident leaked: 'My career is ruined!' How much did Prince ...

Co-host of America’s Test Kitchen Julia Davison joined us live with foolproof seafood recipes. For more information on the recipes featured in the segment, you can visit America’s Test Kitchen’s ...

We delved into decades of our Food & Wine history to share the iconic recipes we cook again and again. (And of course Julia ...

Not a lot of time to get dinner going? Sitting on leftover rice from a previous meal and wondering what to do with it? Kendra Vaculin has you covered with this 15-minute shrimp and crispy rice with ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

Portuguese Seafood Stew, Garlicky Broiled Shrimp and the science behind blanching. Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop ...

Texas shines bright in a new cookbook from one of the country's most-trusted recipe sources. The culinary team at America's Test Kitchen is set to release a massive 500-plus page tome titled "When ...