When buying salmon, I always look for the thickest piece or pieces or ask for the center cut. And my local fishmonger happily tends to my request. The main reason for the center cut is it cooks evenly ...

Salmon is often a crowd-pleaser. A dish of salmon wrapped in crispy, buttery and well-seasoned phyllo dough certainly is. This salmon has a mild taste, but is firm. A firm salmon, or other fish, is ...

Let’s face it. Any fish can be tricky to grill. Overcooked fish? No thanks. Salmon is a wise choice for grilling for several reasons. In general, salmon is one of the firmer fish. Because of that ...

Salmon never gets old on my menu. This fish is so versatile because it takes to a broad spectrum of flavors and cooking methods. Making salmon part of your weekly meal rotation is a good thing. Salmon ...

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♪♪ ♪♪ ♪♪ ♪♪ ♪♪ -Welcome to "America's Test Kitchen" at home. Today, I'm making perfect pan seared salmon steaks. Jack is going to talk to us all about salt. Adam has a roundup of the best seafood ...

It’s no wonder salmon is one of the most popular fish. Its flesh is rich-tasting, thanks to high levels of heart-healthy oils, and it takes well to many treatments. The key is to avoid overcooking it, ...

When I first made this recipe from our archives, I immediately tucked it away in my impressive dinner file. For starters, I am a huge salmon fan. I love it for its taste, because it’s versatile, and ...