Steven Rinella, founder of MeatEater, shares his philosophy on healthy eating: Go outside and get your food. His cookbooks ...

If you're starting the new year on a wellness journey, kick things off with some of these cookbooks -- great for whipping up ...

The words "healthy eating" have become so buzzy that they've almost lost their meaning. To get it back, we reached out to a handful of nutritionists and dietitians with one simple question: What ...

Chef, author and founder of Sea Tales sustainable food brand, Van Olphen taps into the plant-forward and pescatarian zeitgeists in this colorful book. The Dutch chef deftly presents globetrotting ...

To find the best cookbooks among the many options out there, we looked at expert-tested reviews from trusted sources. We then took into account recipe options, dietary restrictions, time to make, and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Just the thought of munching on warm sourdough bread, silky olive oil, and fresh salmon next to a ...

Just the thought of munching on warm sourdough bread, silky olive oil, and fresh salmon next to a sparkling turquoise body of water can instantly calm down your nervous system—and it turns out those ...

TO ADAPT A PHRASE from the 18th-century culinary philosopher Brillat-Savarin: Tell me what was in your third-grade lunchbox, and I’ll tell you who you are. Were you packing lentil loaf and carob ...

"Eating Well Through Cancer: Easy Recipes & Tips to Guide You Through Treatment and Cancer Prevention" by Holly Clegg and Dr. Gerald Miletello, Southwestern Publishing Group, $24.95 Cancer patients ...