The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Rodents on a prep table, roaches running and flies on food went a long way toward six South Florida restaurants failing state inspection and making this week’s Sick and Shut Down List. Inspections are ...

They are restaurants with 30 or more violations during recent state inspections. While none were ordered to shut down, inspectors did document serious and repeated problems involving food temperature ...