Turmeric has been cooked into staple dishes and used in herbal medicine for thousands of years in India. But in the last decade, the spice has taken on new life in the West, encapsulated into tablets ...

Raw Roots Turmeric has two greenhouses. A previous version of this story misstated the number of greenhouses. Raw Roots Turmeric hosted its inaugural turmeric festival Sunday, highlighting the use of ...

Virginia Cooperative Extension is hosting its annual Ginger and Turmeric Workshop and Field Day at Virginia State University’s Randolph Farm on Thursday, Oct. 21. The event will provide participants ...

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...

Shayna Seymour gets her hands dirty harvesting root vegetables not commonly found in the Northeast and relaxes after a hard day's work by enjoying a locally grown dinner. No weather data available ...