If you've ever opened a vacuum-sealed package of raw meat and noticed that funny smell escaping (almost sour and unappealing, maybe a touch like a rotten egg), there's no need to panic just yet.
You're Storing Meat Wrong — Follow Pro Chefs’ and Butchers’ Advice to Keep It Tasty and Tender
With nearly 20 years of home cooking (and eating!) under my belt, I can confidently tell you that incorrectly stored meat tastes different — and not in a good way. When you refrigerate beef, pork, ...
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