Wagyu, translated as "Japanese cow," is a unique and lavish culinary experience for those seeking something extra from their red meat. Unfortunately, Wagyu has a problem. No, it doesn't have anything ...

Highland Wagyu was born in 2011. We imported the Wagyu genetics as embryos and implanted them into our native breed cattle creating a miracle for the palette. We feed the cattle slowly and mature them ...

Wagyu beef, renowned for its unrivaled marbling and luxurious texture, finds its roots in Japan. The term "Wagyu" literally translates to "Japanese cow," encompassing four distinct breeds: Japanese ...

Kobe beef is the world’s most famous red meat, but also misunderstood, extremely rare, and cloaked in mystery. Kobe is an actual place, and its beef is one regional style of Japanese Wagyu (the cattle ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Japanese Wagyu — revered globally for its rich marbling, ...