At the chef’s counter at Wayan, Cédric and Ochi Vongerichten’s stunner of an Indonesian restaurant, a waiter pours a glass of Champagne as cooks tend to sizzling satays. Skewered meats are normally a ...

During a recent dinner at Wayan, a new Indonesian restaurant in Nolita, one of the owners — Ochi — fluttered from table to table, pollinating conversations with tidbits and jokes that helped ...

Wayan will be a French-Indonesian restaurant where Cedric — the son of famed French chef Jean-Georges Vongerichten — will play with dishes he tried on a number of visits to the Southeast Asian nation ...

At Wayan in New York’s SoHo neighborhood, husband-and-wife team Cédric and Ochi Vongerichten serve up the French-Indonesian cuisine that landed the restaurant with a recommendation in the Michelin ...

There is new culinary talent in Aspen away from the slopes this season — and they’re serving up fare that isn’t the pasta or sushi usually found on menus in the luxury haven. Cederic Vongerichten, son ...

According to its Web site, Wayan, a new restaurant on a prime block of Nolita, offers “Indonesian cuisine with a modern French flair”—a description that feels borrowed from an era when it was in vogue ...