Mycotoxins are substances produced by mold that poison food. They are harmful to humans and animals when consumed. According to the Food and Agricultural Organization (FAO), about 25% of the world's ...

Let’s just say the results aren’t as scary as they sound.

The study identified 19 different fungal compounds across veggie burgers and sausages, vegan chicken alternatives, and even ...

Researchers have assessed the mycotoxin threat in European wheat and how it is changing. Fusarium mycotoxins were discovered in every European country. A study by scientists from the University of ...

In a recent article published in the Toxins Journal, researchers presented the updated and most recent evidence of the occurrence and co-occurrence of mycotoxins in cereal grains, one of the food ...

At some point in your life, you’ve heard debates about healthy eating, often emphasizing organic, non-GMO, fresh, and minimally processed foods. These discussions are frequently associated with health ...

New York, NY, Jan. 17, 2023 (GLOBE NEWSWIRE) -- According to Zion Market Research has published a new research report titled "Mycotoxin Testing Market By Technology (Immunoassay-Based, ...

Medicare does not specifically refer to mycotoxin testing in its documentation. However, Medicare Part B may cover this testing if a doctor confirms it is medically necessary. Mycotoxins are toxic ...

The extremely hot weather this summer has meant many maize forage crops have grown under drought stressed conditions, which has increased the likelihood of in-field mycotoxins developing. Did you know ...

Mycotoxins are hazardous substances produced by certain microorganisms called toxigenic fungi (moulds). One mould species may produce more than one type of mycotoxin, and a single mycotoxin may be ...