Ube (OOH-bae) is a purple yam indigenous to the Philippines. It’s often made into a jam called ube halaya, and that jam is used as a base or filling to make breads, ice cream, doughnuts and pies. Ube ...

For the past decade Rosalie Kline has been making ube-flavored pastries out of her kitchen in Peoria. She sells ube buchi, sesame balls filled with ube paste, ube bread, sticky ube rice cake and more.

That's not food coloring—it's ube. And it deserves to be on your radar for a very delicious reason.

Purple is a regal color. And that’s fitting for Divina Orbase because the founder of Beng Bread is Orlando’s ube queen. It’s not the first crown I’d place on her head, though. Orbase, 41, served the ...

It’s no wonder that ube makes such a great ingredient for dessert recipes with its notes of vanilla and striking purple hue. Thanks to ube extract and ube jam, we make these gorgeous thumbprint-style ...

Ube, a naturally sweet, starchy vegetable grown in the Philippines, has transcended Filipino culture and become a social ...