The rate of yam consumption is high in West Africa, thanks to its health benefits. Against this background, there are efforts by the International Institute of Tropical Agriculture (IITA) and others ...
According to the Food and Agricultural Organization report, in 1985, Nigeria produced 18.3 million tonnes of yam from 1.5 million hectares, representing 73.8 percent of total yam production in Africa.
Increasing the yield of important crops such as yam is crucial to ensure food security and livelihood. However, unpredictable rainfall and higher temperatures have contributed to reduced yam harvests.
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