For many people, cooking, eating, and sharing meals with loved ones are some of life’s greatest pleasures. Yet, for those of us who are concerned with the health of the planet, cooking and eating aren ...

Your vanity is likely filled with bottles, jars and tubes of beauty products. And eventually, those containers get thrown away (or, hopefully, recycled). But what if you didn’t have to worry about any ...

Humanity’s unsustainable production and consumption practices are driving the planet towards destruction. Households, small businesses and public service providers generate between 2.1 billion and 2.3 ...

This story is part of the Grist arts and culture series Remember When, a weeklong exploration of what happened to the climate solutions that once clogged our social feeds. Almost a decade ago, Kathryn ...

When she was 15, Ava Langridge watched a YouTube video that explained how environmental activist Lauren Singer fit four years of trash into a 16-ounce mason jar. Inspired, the Bay Area teen embarked ...

Andrée Nieuwjaer, a 67-year-old resident of Roubaix, France, is what one might call a frugal shopper. Her fridge is full of produce that she got for free. Over the summer, she ate peaches, plums, ...

This article is part of 'An Optimist's Guide to the End of the World,' a collection of stories aimed at disproving the idea that humanity is doomed. The idea of a "zero waste" lifestyle is a growing ...

According to waste management company Alam Flora Sdn Bhd, Malaysians produce about 38,000 tonnes of waste per day, most of ...

This story is co-published with The Guardian and supported by The Heinrich Böll Foundation. Andrée Nieuwjaer, a 67-year-old resident of Roubaix, France, is what one might call a frugal shopper. In ...

This story originally appeared on Grist and is part of the Climate Desk collaboration. Almost a decade ago, Kathryn Kellogg started storing all of her trash—every receipt, sticker, wrapper, and ...