A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary ...

Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.

These pumpkin spice scones are one of those cozy, quick bakes I always make during the fall season and around Christmas when ...

Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is ...

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier. Applying a sugary glaze too soon means it's exposed to the oven's heat for ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? If you feel like your hair’s looking a little dull and lifeless, then you ...