While there are a variety of other variables and protocols to be followed to ensure our food supply remains safe, a basic understanding of pH and how it is measured is crucial to food production.

pH is the measure of hydrogen ions in water-based liquids. The pH scale shows the leaves of acidity and alkalinity of water and similar liquids. There are some important things to understand about the ...

Monitoring of pH levels during the process of food production is a vital step in the production of high-quality foods. Maintaining a proper pH range is essential in many of the physical and chemical ...