Raw honey deserves a place next to your olive oil, sea salt, and favorite spice blends. Treating it as a flavor builder opens the door to deeper marinades, more balanced sauces, and beautifully ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Ratatouille savory pie is, well, just awesome. It's got those classic French garden vibes in a way that makes any gathering pop. Picture this: tender eggplant, golden zucchini, sweet onions, and juicy ...

These recipes that are both sweet and savory are nourishing, exciting dishes made with plant-based ingredients ...

Add Yahoo as a preferred source to see more of our stories on Google. Gamsa Foods Oatmeal is no longer just a staple for sweet breakfast lovers. In 2026, savory oatmeal is offering a cozy, flavorful, ...

The word alone has immediate connotations. "Granola" brings to mind a certain type of situation or place with a whiff of earnestness (or perhaps even patchouli) and a kind of back-to-the-earth ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Savory, an innovative private equity firm that invests in emerging restaurant brands such as Swig and Via 313 Pizzeria, announced two key appointments: Jessica Moyer as Chief Restaurant Officer and ...