Milk consumption is common in most households, with a cup of milk tea being a staple in homes and offices every morning. However, the safety of that milk is a concern. Globally, an estimated 600 ...

After the long drought, livestock farmers can breathe a sigh of relief with the onset of rains. But there is a new challenge. With the warm and humid conditions, stored feed is likely to be attacked ...

The International Institute of Tropical Agriculture (IITA) has warned that dietary consumption of aflatoxins is harmful for human and animal health causing liver toxicities, hepatocellular carcinoma, ...

Peanuts are widely recognised as a nutritious and affordable source of plant-based protein, dietary fibre, and healthy unsaturated fats. They play a key role in many global diets and are often ...

Aflatoxins, a group of toxic compounds produced by certain fungi, are posing a grave threat to agricultural crops in East Africa. These toxins are commonly found on crops such as maize (corn), peanuts ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Pistachios, once a treat enjoyed primarily by royalty, ...