“If you ferment apples, it’s called hard cider. Fermented malt is beer. But would do you call fermented lemonade?” says Downeast Cider cofounder Ross Brockman. “People have always been afraid of the ...

If you’re a fan of refreshing lemonade but also want to support your digestion naturally, this recipe is your perfect match. Enter the Ginger Bug — a simple, fermented starter made with fresh ginger, ...

Tropicana Brand Group-owned fermented beverage brand, KeVita, is adding to its portfolio with the launch of Sparkling Probiotic Lemonades. The new offering is available in two flavours: classic and ...

Fermented drinks are spoken of as Functional foods; foods that bring benefits to the body. Fermentation is a traditional way of preservation. Each culture and region has a fermented drink to boast of.