1. To prepare the crust: Combine butter and powdered sugar in a food processor until creamy. Add the flour, gingersnap crumbs, water and vanilla. Process until the dough starts to hold together. (It ...

A recipe in the Nov. 16 Food section gave an incorrect nutritional analysis for ginger pumpkin pie. A serving contains 357 calories, not 1,186. (Published 11/17/2005) Here's a rich and gingery pumpkin ...

Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy dessert, ...

Place the flour, sugar, and salt into a large mixing bowl. Add the butter and lard, and mix with a pastry blender or fork until the mixture resembles coarse crumbs. Add 1/4-cup ice water, using your ...

Let’s get the classic rendition out of the way, shall we? If you want to whip up the iconic O.G., look no further than this recipe. Have plenty of sprinkles and icing at the ready for decorating.

Almost 10 years ago, I hosted a very small Thanksgiving with my immediate family. It was my one and only hosting of this holiday, as we discovered Christmas Eve was ...