4 days ago · Ground-up, steak, sirloin, brisket – discover tips, tricks and recipes for any imaginable variety of beef.

Learn to make a classic beef stroganoff with our pro tips and easy step-by-step recipe. Plus, exactly which cuts of meat are best for the dish, and expert serving recommendations.

Jul 2, 2025 · Cattle (U.S. and State cattle inventories) United States and Canadian Cattle Meat Animal Production, Disposition, and Income Annual Summary For current cattle and beef prices: National …

Apr 10, 2025 · Discover easy ground beef recipes from Food Network, including burgers, meatloaf, Bolognese, and shepherd’s pie—family favorites you'll make on repeat.

Find everything from beef stew and stroganoff to hearty roasts with Food Network's best beef recipes.

Jan 8, 2025 · The United States has the largest fed-cattle industry in the world, and is the world's largest producer of beef, primarily high-quality, grain-fed beef for domestic and export use.

For the beef, we start with top blade steak, a cut from the chuck that’s lean and inexpensive, then pulse it in the food processor for a mixture that’s coarser than typical ground beef and ...

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The beef short ribs are more flavorful and tender compared to chuck. Chuck isn't bad but, the short ribs elevate it to another level and make it better than the everyday beef stew recipes.

Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network.