The meaning of EMULSIFY is to disperse in an emulsion; also : to convert (two or more immiscible liquids) into an emulsion. How to use emulsify in a sentence.

Jan 23, 2019 · To emulsify means to mix two ingredients that do not combine easily, such as oil and water. Learn how to make emulsions such as vinaigrettes.

EMULSIFYING definition: 1. present participle of emulsify 2. If two liquids emulsify or are emulsified, they combine and become a smooth mixture.. Learn more.

Aug 10, 2021 · To emulsify is to force two immiscible liquids to combine in a suspension—substances like oil and water, which cannot dissolve in each other to form a uniform, homogenous solution. …

Emulsification is a culinary technique that involves mixing two unmixable liquids—primarily oil and water—to create a stable blend known as an emulsion. This process is essential in various cooking …

Dec 31, 2024 · What is Emulsification and How Does It Work ? Emulsification is a fundamental process in food science and culinary arts that allows us to create stable mixtures of ingredients that would …

Jun 9, 2022 · These silky, luxurious sauces all get their body via a process called emulsification. To understand emulsification—aka the process that happens when oil and water mix to create stable …

Jul 28, 2025 · An emulsion is a combination of two immiscible liquids, like oil and water, stabilized by an emulsifying agent. It can take many forms, including oil-in-water emulsions and water-in-oil emulsions.

Oct 26, 2025 · Emulsifying is the physical dispersion of those molecules. Mechanical actions like blending, whisking or shaking break down the larger liquid droplets into smaller ones and then …

Apr 30, 2024 · Emulsifying is a technique used in cooking to combine two or more ingredients that would not naturally mix together. This process involves creating an emulsion, which is a stable mixture of …