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  1. EMULSIFY Definition & Meaning - Merriam-Webster

    The meaning of EMULSIFY is to disperse in an emulsion; also : to convert (two or more immiscible liquids) into an emulsion. How to use emulsify in a sentence.

  2. The Meaning of Emulsify in Cooking and Baking

    Jan 23, 2019 · To emulsify means to mix two ingredients that do not combine easily, such as oil and water. Learn how to make emulsions such as vinaigrettes.

  3. Emulsion - Wikipedia

    In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, homogenized milk, liquid biomolecular condensates, …

  4. What Is Emulsification and How Does It Work ... - MasterClass

    Aug 10, 2021 · To emulsify is to force two immiscible liquids to combine in a suspension—substances like oil and water, which cannot dissolve in each other to form a uniform, homogenous solution. …

  5. EMULSIFYING | English meaning - Cambridge Dictionary

    EMULSIFYING definition: 1. present participle of emulsify 2. If two liquids emulsify or are emulsified, they combine and become a smooth mixture.. Learn more.

  6. Emulsify - Definition, Meaning & Synonyms | Vocabulary.com

    When you emulsify something, you mix it so thoroughly that it becomes an emulsion, or a mixture of two liquids that can't be completely blended together. Home cooks emulsify any time they make a good …

  7. Understanding Emulsification in Cooking: The Science and Art ...

    Emulsification is a culinary technique that involves mixing two unmixable liquids—primarily oil and water—to create a stable blend known as an emulsion. This process is essential in various cooking …