Flambé (UK: / ˈflɑːmbeɪ, ˈflɒ̃ -/, US: / flɑːmˈbeɪ / ⓘ, [1][2] French: [flɑ̃be]; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames.

In this guide, learn step-by-step instructions on how to flambé, discover some popular sweet and savory dishes that feature the technique and get some guidance on how to flambé in your …

Nov 17, 2024 · Flambéing is an exciting way to make your food more flavorful. The fire goes out quickly, but it creates quite an impressive show! With some preparation and precautions, you …

Sep 8, 2022 · Let's start with the basics. The word flambé comes from a French word meaning flamed. In the kitchen, it refers to the technique of adding alcohol to a dish and igniting it to …

The meaning of FLAMBÉ is dressed or served covered with flaming liquor —usually used postpositively. How to use flambé in a sentence.

Jan 8, 2025 · The technique of flambé is believed to have originated in France, where culinary arts hold a deep-rooted tradition. The word itself comes from “flamber,” which means “to …

Feb 25, 2025 · Flambe is a cooking technique that involves adding a small amount of liquor to a dish and then igniting it. The flame from the liquor caramelizes the natural sugars in the food, …