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  1. Flounder Recipes - Food Network

    4 days ago · Find the best in flounder recipes from the Food Network chefs to your kitchen.

  2. Flounder Francese with Toasted Almonds, Lemon and Capers

    Add chopped garlic and let it speak by coming to a sizzle. Wilt in spinach, turning to coat in extra-virgin olive oil and season with salt, pepper and nutmeg. Serve spinach alongside flounder.

  3. Crabmeat-Stuffed Flounder Roulades Recipe | Food Network

    Crabmeat-Stuffed Flounder Roulades 5 Reviews Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 4 Save Recipe

  4. Pan-Fried Flounder Recipe | Food Network

    Make your next fish dinner Food Network's Pan-Fried Flounder recipe, and serve it with a bright lemon caper sauce.

  5. Flounder Milanese Recipe | Ina Garten | Food Network

    Deselect All 6 flounder or sole fillets (1 3/4 pounds total) 1 cup all-purpose flour Kosher salt and freshly ground black pepper 2 extra-large eggs 1 1/4 cups seasoned dry bread crumbs, such as ...

  6. Crabmeat-Stuffed Whole Bay Flounder Recipe | Food Network

    Deselect All 1 tablespoon unsalted butter, melted, plus more for greasing the baking sheet 1 whole bay flounder, pocket slit cut in the top of the fish 1/2 ounces canned or fresh claw crabmeat 2/3 ...

  7. Chinese-Style Crispy Fried Flounder Recipe - Food Network

    Quick & Easy More Flounder Recipes 5 Ingredients or Less Highly Rated Crispy Red Snapper "Chinese Style" Chinese-Style Steamed Fish Fillets Flounder Milanese Flounder Francaise

  8. Fried Fish Sandwich Recipe | Aaron McCargo Jr. | Food Network

    Deselect All Grapeseed oil, for frying 2 1/2 pounds fresh flounder fillets 3 tablespoons seafood seasoning, plus more for sprinkling 2 cups all-purpose flour 2 cups panko bread crumbs 3 eggs ...

  9. Flounder Piccata with Haricots Verts and Mushrooms

    Get Flounder Piccata with Haricots Verts and Mushrooms Recipe from Food Network

  10. Easy White Wine Caper Sauce Recipe - Food Network

    2 fillets white fish, such as fluke or flounder Kosher salt 1 tablespoon unsalted butter Sauce: 2 large shallots, minced 1/4 cup dry, cheap white wine 2 teaspoons capers plus a splash of the brine