Lefse (Norwegian pronunciation: [ˈlɛ́fsə̌], cognate to loaf), dialectaly also lefsa (among others), is a traditional soft Norwegian flatbread, also found regionally in Sweden (Swedish: läfsa, löfsa).

Dec 8, 2025 · In this tasty lefse recipe, riced potatoes are combined with butter, cream, salt, sugar, and flour to make these pan-fried Scandinavian treats.

Nov 21, 2023 · I’ve perfected this Norwegian lefse recipe over the last 22 years. I’ve learned every trick in the book along the way - follow this guide and you’ll have perfect lefse too!

No longer a daily bread for most, lefse is a must during the holidays: buttered, rolled up, and served alongside lutefisk (baked salt-dried cod), it's a Christmas tradition. A sprinkle of sugar or cinnamon …

Jul 25, 2024 · One of Norway’s most beloved staple foods is lefse. Lefse is a thin, soft flatbread, made primarily either of wheat or potatoes. When wheat mills emerged in the 1200s, Norwegians gained …

Apr 10, 2025 · Lefse (pronounced “LEFF-sa”) are a lot like tortillas or flatbread, but much larger and thinner. While in years past, lefse was something of a staple food, these days it’s often served at the …

Jun 23, 2025 · What is Lefse? Lefse, also called lefsa, is a traditional Norwegian flatbread that resembles a thick crepe and is made with riced potatoes in addition flour, butter and cream for a rich …

If you are looking for the best Norwegian potato lefse recipe with mashed potatoes, you will love this one with a list of lefse ingredients, lefse tools, and lots of pictures of how to make your lefse!

One of the most fascinating aspects of lefse is its history and cultural significance. In Norway, lefse was traditionally made during the holiday season as part of celebrations and family …

May 8, 2025 · Enjoy this traditional Norwegian lefse recipe like any flatbread - as a dippable bread for sauces, or a base for jams.