A good marinade has a balance of acid, oil, and spice. If raw marinated meat is frozen, the marinade can break down the surface and turn the outer layer mushy. [7] Often confused with marinating, …

The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc. and let rest before cooking or serving. How to use …

The liquid used to marinate meat, fish, or vegetables is called a "marinade," and it usually includes some acidic ingredient like lemon juice or vinegar that helps the flavors penetrate the food. When you …

MARINATE meaning: 1. to pour a marinade over meat or fish; to be left in a marinade: 2. to pour a marinade over meat…. Learn more.

MARINATE definition: to steep (food) in a marinade. See examples of marinate used in a sentence.

Marinate the chicken for at least 4 hours. To soak in marinade.... Click for English pronunciations, examples sentences, video.

Definition of marinate verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

To soak (meat, for example) in a marinade. To become marinated. [Probably from Italian marinato, past participle of marinare, to marinate; see marinade.] mar′i·na′tion n. American Heritage® Dictionary of …

Dec 26, 2025 · Marinated describes food soaked in a liquid mixture (marinade) to enhance flavor, tenderize, and retain moisture. This process uses acids like vinegar or citrus, enzymes from fruits, …

Oct 24, 2025 · Marinating is a culinary technique that involves soaking food, typically meat, poultry, seafood or vegetables, in a seasoned liquid. This process is not only simple but also incredibly …