Lamb Mutton Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken meat from the domestic sheep, Ovis aries, and generally divided into …

Jun 17, 2025 · Discover how lamb differs from mutton in age and flavor. Find out common cuts of each and explore various cooking methods for tender, flavorful dishes.

Sep 14, 2024 · If you've never had mutton, you may wonder exactly what it is — mutton is a type of sheep meat. The term doesn't refer to a specific cut or type of meat; it actually refers to the maturity …

Sep 25, 2024 · Mutton is a sheep that's slaughtered when aged between 12 and 24 months or older and has developed strong muscles and built up a lot of fat, which make its meat tough and much more …

Oct 12, 2023 · Mutton is the star ingredient in many flavorful dishes. But what exactly is it, what does it taste like, and what's the difference between mutton and lamb?

Aug 25, 2021 · What Is Mutton? In short, mutton are sheep that are brought to market when they are one year old or older. Before that, they’re referred to as lambs.

Dec 5, 2016 · The meaning of MUTTON is the flesh of a mature sheep used for food. How to use mutton in a sentence.

Jul 1, 2025 · Mutton and lamb refer to the meat of sheep, but the term “mutton” specifically denotes meat from a sheep over two years old, while “lamb” refers to the meat from a sheep that is less than …

Mutton comes from sheep aged two years or older, offering a rich, robust flavor distinct from the more delicate taste of lamb, which comes from younger sheep. Mutton has a deeper red color, tougher …

What is mutton? Mutton is the meat of a sheep that is at least 1 year old, and typically around 3 years old. It is a relatively fatty meat with a deep red colour and a strong gamey flavour, and tends to be a …