Overview Polydextrose is a complex carbohydrate made from glucose. It's made in a lab and is not digested by the body. Polydextrose is often used as a prebiotic.

Polydextrose is a form of soluble fiber and has shown healthful prebiotic benefits when tested in animals. It contains only 1 kcal per gram, and it therefore also helps to reduce calories. …

Polydextrose is made up of sugars linked in chains. It is made in laboratories. People use these sugar chains in food and as medicine. Polydextrose is taken by mouth for scaly, itchy skin …

Polydextrose (PDX) is a non-digestible oligosaccharide used widely across most sectors of the food industry. It is a randomly linked glucose oligomer containing small amounts of sorbitol …

Jan 19, 2024 · Polydextrose can be both beneficial and detrimental to one's health. While it serves as a low-calorie, sugar-reducing substitute that has prebiotic effects and aids in bowel …

Dec 3, 2025 · Polydextrose is a synthetic carbohydrate polymer widely used in the food industry, primarily in low-sugar, reduced-calorie, and high-fiber products. Found in baked goods, …

Polydextrose is a polysaccharide food ingredient composed of randomly bonded glucose polymers, including about 10% of sorbitol and 1% of citric acid. Polydextrose is a bulking …

Polydextrose is a multi-purpose food ingredient used to replace sugar, fat and calories and to increase fiber content of foods; it also functions as a stabilizer, bulking agent and to help …

Feb 3, 2025 · Polydextrose is a polymer of D-glucose, sorbitol, and citric acid. Polydextrose is a fiber and sugar/carbohydrate replacement product used in the food and pharmaceutical …

Polydextrose is a synthetic polymer of glucose, often used as a food additive. This ingredient serves various roles like a sweetener, bulking agent, and thickener.