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  1. Schnitzel - Wikipedia

    Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel …

  2. Authentic German Schnitzel Recipe - The Stay At Home Chef

    Oct 10, 2024 · Crispy on the outside and tender inside, discover how to craft the perfect schnitzel right at home.

  3. Schnitzel - Tastes Better From Scratch

    Nov 9, 2025 · Our easy German Schnitzel recipe teaches you how to make traditional pork schnitzel with tips for perfect breading and frying every time. It's crispy, golden and made with …

  4. TOP 10 BEST Schnitzel in Columbia, SC - Updated 2025 - Yelp

    Top 10 Best Schnitzel in Columbia, SC - Last Updated November 2025 - Yelp - Julia's German Stammtisch, Bierkeller Brewing Company, Nick’s German Kitchen, The Wurst Wagen, …

  5. German Schnitzel Recipe (Pork, Chicken or Veal) - Foodie and Wine

    Get ready to whip up a crispy, golden German schnitzel recipe—thin slices of pork, chicken, or veal, breaded and pan-fried to perfection.

  6. German Schnitzel (Schweineschnitzel) - The Daring Gourmet

    Feb 14, 2024 · This traditional German Schnitzel recipe, known as Schweineschnitzel, is just the way you know and love it from your favorite German restaurants! Made the way I learned it …

  7. German Schnitzel: The Crispy, Juicy Dinner You’ll Crave

    Jan 4, 2026 · Introduction to German Schnitzel Brief history of schnitzel in German cuisine. German schnitzel has roots that trace back to the 19th century, where it became a staple in …