Properties Since the generic term polyol is only derived from chemical nomenclature and just indicates the presence of several hydroxyl groups, no common properties can be assigned to all polyols. …

Polyols, also known as sugar alcohols, are a group of organic compounds characterised by their sweet taste and structural similarities to sugars and alcohols. Despite their name, polyols are neither sugar …

Sep 14, 2024 · Polyols are low-calorie sweeteners made from carbohydrates. They are often found in “sugar-free” and “diet” products, and also occur naturally in certain fruits and vegetables.

Explore the structure, synthesis, and analysis of polyols, along with their wide-ranging applications in food, pharmaceuticals, and polymer industries.

Aug 25, 2025 · Polyols are carbohydrates featuring multiple hydroxyl (-OH) groups, characteristic of both sugars and alcohols. Unlike typical sugars, polyols have a hydrogen atom and a hydroxyl group …

Polyols are also known as sugar alcohols, and can be found naturally in some grains, fruits, vegetables, and trees. Typical polyols include erythritol, xylitol, sorbitol, and mannitol.

Jan 19, 2025 · Polyols, or sugar alcohols, are a type of short-chain carbohydrate naturally present in some fruits and vegetables, as well as in many sugar-free foods and products.

Discover everything about polyols, their types, and applications in polyurethane production. Learn how polyether and polyester polyols enhance flexibility, durability, and insulation.

A group of reduced-calorie sweeteners known as polyols (or sugar alcohols) provide some unique qualities to reduced-calorie products. These sweeteners are neither sugars nor alcohols.

Low molecular weight polyols are widely used in polymer chemistry where they function as crosslinking agents and chain extenders. Alkyd resins for example, use polyols in their synthesis and are used in …