New on the menu: 28-day aged ribeye, locally sourced and perfected by our Head Chef 🥩 Now serving at Monmouth Kitchen, book your table today. #MonmouthKitchen #CoventGarden #LondonDining #RibeyeSteak #NewMenu #ItalianPeruvian #LondonRestaurants #LondonFoodies
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New on the menu: 28-day aged ribeye, locally sourced and perfect…
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A new creation from our Head Chef, Ajer Verde Prawn Risotto 🌿 His way of bringing our Peruvian and Italian kitchens together in one dish. It's vibrant, creamy, and full of flavour. We’ve tried it… and trust us, it’s something special ✨ Now on the menu, book your table via the link in bio. #MonmouthKitchen #CoventGarden #ItalianPeruvian #LondonRestaurants #LondonDining #NewMenu #AjíVerde #FusionDining
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A new creation from our Head Chef, Ajer Verde Prawn Risotto 🌿 His wa…
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TikTokmonmouth.kitchen
Introducing one of our newest menu additions. Hoisin Beef Bao Buns  Our chefs slow-cook the beef for 12 hours until beautifully tender, then pair it with soft bao and rich hoisin for a dish that’s bold, comforting and full of depth. Now available on our menu. We can’t wait for you to try it. #MonmouthKitchen #CoventGarden #LondonRestaurants #LondonDining #ItalianPeruvian #LondonEats #LondonFoodScene #FusionDining #NewMenu | Monmouth Kitchen | Facebook
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Introducing one of our newest menu additions. Hoisin Beef Bao Buns …
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【探索新派粵菜 重拾香港餐桌的熟悉味道🇭🇰✨】 由一道菜、一口點心開始，細味香港味道的新演繹。悅見主打新派港式粵菜，選用上乘食材，配合專業廚師手藝，用心呈現每一道地道滋味！ 我們匯聚多款嶄新菜式與精緻點心，包括手工製作的「四大天王燒賣」、以真翅熬製的「招牌碗仔翅」、皮脆多汁的「金牌沙田玻璃乳鴿」等，每一道都展現粵菜細膩講究的工藝。 除經典菜式外，悅見大圍店亦全新推出鮮活海鮮系列，嚴選優質海鮮入饌，包括「XO醬彩蔬炒東星斑球」、「避風塘龍躉」、「金蒜粉絲蒸蟶子王」及「豉椒爆鱔球」等，鮮味層層堆疊，香氣撲鼻。 配上一杯特色港式飲品或甜品，整個用餐體驗更加完整。想知道更多特色菜式？立即去片看看！✨ 【Rediscover Hong Kong Flavors - A New Chapter of Modern Cantonese Cuisine🇭🇰✨】 Every dish, every dim sum, tells a story of Hong Kong. At Canton House, we reinterpret classic Cantonese flavors with
【探索新派粵菜 重拾香港餐桌的熟悉味道🇭🇰✨】 由一道菜、一口點心開始…
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This one’s a favourite for a reason 🔥 Our Pollo a la Brasa is marinated for hours, slowly caramelised on the grill, and finished with homemade ají verde for that smoky, citrusy kick. It's smoky, savoury and citrusy with just the right amount of spice 🌶️ Available as part of our à la carte menu. #MonmouthKitchen #PolloALaBrasa #ALaCarte #LondonRestaurants #PeruvianCuisine #LatinFlavours #GrilledChicken #LondonDining #FoodInLondon | Monmouth Kitchen
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