Creamy celeriac curry. An easy to make seasonal dish which is warming and comforting during these winter months. Easy / Vegan / Versatile Ingredients • 1 medium celeriac, peeled and diced (about 2–3 cm cubes) • 1 onion, finely chopped • 2 cloves garlic, minced • 2 tsp fresh ginger, grated (or 1 tsp ground ginger) • 2 tbsp oil • 1½ tsp curry powder (mild or medium) • 1 tsp ground turmeric • 1 tsp ground cumin • 1 can (400 ml) coconut milk • 1 can (400 g) chopped tomatoes • Salt and black pepper,