Reducing sugar - Definition and Examples - Biology Online Dictionary
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Oreo just released “zero-sugar” cookies but take a closer look. Instead of sugar, they’re sweetened with a lab-engineered blend like maltitol, polydextrose, sucralose, and acesulfame-K. These ingredients are designed to mimic sweetness while extending shelf life and reducing calories, not to nourish your body. Here’s what many people don’t realize: Ultra-processed foods are built to be chemically stable. That’s why they don’t behave like real food. Videos showing cookies exposed to extreme heat
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