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The secret to perfect croissants? 😍 It’s all about quality butter, precision shaping, and speed. Daniel Koester @danthebakerchicago of @badbutterchicago explains how pre-shaping your butter can cut lamination time to under 10 minutes—without compromising quality! Want to master this technique? Discover it in the Expert Tips Section of Pastry Arts Magazine Issue 24. Link in bio to subscribe and download your copy now! ✨ . . . #pastryart #pastrychef #pastry #pastryporn #pastrychefs #pastrychefsof
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