Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. Print or Pin --> https://www.simplyrecipes.com/recipes/roast_beef/ | Simply Recipes

beef roast.Juicy,tender and juice. A very simple roast that can be paired with any side dish. A bonus point, the oven does all the cooking.Ingredients-beef blade cut-salt and pepper-fresh garlic-1tbs butter-1 cup beef stock-1rosemary spring.1️⃣Season the beef with salt and pepper, the sear on a hot skillet until browned/2️⃣Add in onions,garlic,rosemary,butter and beef stock.3️⃣Cover and roast in the oven at 200 degrees celsius for 2.5 hrs the another 30mins uncovered.#roastbeef #slowcookedbeef #