Part 3 of 3: Burping the Peach Kombucha 🍑🫧 Our Peach Kombucha is almost ready! Once you’ve bottled your kombucha, let the jars sit on the counter in a warm place for about 3 days. During this time, I burp mine twice a day. 🫧 What does “burping” mean? Simply carefully lift or loosen the top to release the pressure that builds up from carbonation. Be careful—it can get fizzy! After 3 days, pop those jars into the refrigerator. Once they’re nice and cold, they’re ready to enjoy! 🍑 And next week
2:14
Part 3 of 3: Burping the Peach Kombucha 🍑🫧 Our Peach Kombucha is almost ready! Once you’ve bottled your kombucha, let the jars sit on the counter in a warm place for about 3 days. During this time, I burp mine twice a day. 🫧 What does “burping” mean? Simply carefully lift or loosen the top to release the pressure that builds up from carbonation. Be careful—it can get fizzy! After 3 days, pop those jars into the refrigerator. Once they’re nice and cold, they’re ready to enjoy! 🍑 And next week
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