Appalachian cooking with Brenda- merry Christmas 2025
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Appalachian cooking with Brenda- merry Christmas 2025
YouTubeAppalachian cooking with Brenda5.7K views7 months ago
Buttermilk Biscuits Recipe Tutorial with Brenda Gantt
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Buttermilk Biscuits Recipe Tutorial with Brenda Gantt
TikTokcookingwithbrendagantt988.8K viewsMay 14, 2023
This French Onion soup is so special and really so easy to make. Remember to use the boxed beef broth NOT THE ONES IN CANS. THEY ATE TO SALTY. The grandchildren loved it for a light Christmas Day lunch. Hannah cooked a big Christmas supper for us on Christmas night. I'm ready for some down home cooking now. Purple hull peas and corn bread. What is your go to meal when you're tired of all the rich foods ??? | Cooking with Brenda Gantt
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This French Onion soup is so special and really so easy to make. Remember to use the boxed beef broth NOT THE ONES IN CANS. THEY ATE TO SALTY. The grandchildren loved it for a light Christmas Day lunch. Hannah cooked a big Christmas supper for us on Christmas night. I'm ready for some down home cooking now. Purple hull peas and corn bread. What is your go to meal when you're tired of all the rich foods ??? | Cooking with Brenda Gantt
FacebookCooking with Brenda Gantt539.2K views6 months ago
I know you don't like it. But I do. So that's what I'm having for lunch today liver and onions and some good tender rice. It's actually good for you. I hate you. Don't like it, but I've got to eat what I like you know. | Cooking with Brenda Gantt
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I know you don't like it. But I do. So that's what I'm having for lunch today liver and onions and some good tender rice. It's actually good for you. I hate you. Don't like it, but I've got to eat what I like you know. | Cooking with Brenda Gantt
FacebookCooking with Brenda Gantt381.1K views7 months ago
Wood burns… made sense to him! | Cooking with Brenda Gantt
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Wood burns… made sense to him! | Cooking with Brenda Gantt
FacebookCooking with Brenda Gantt834.9K views6 months ago
Cooking with Brenda Gantt on Reels
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Cooking with Brenda Gantt on Reels
FacebookCooking with Brenda Gantt670.6K views5 months ago
I'm still under the weather. So I wanted to go over making deviled eggs. I love'um. At the end of the video I talk about the cartoons I watched as a child. The girl hippopotamus that wore a tutu.and how about Tom and Jerry , or the Road Runner. What were your favorites to watch. | Cooking with Brenda Gantt
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I'm still under the weather. So I wanted to go over making deviled eggs. I love'um. At the end of the video I talk about the cartoons I watched as a child. The girl hippopotamus that wore a tutu.and how about Tom and Jerry , or the Road Runner. What were your favorites to watch. | Cooking with Brenda Gantt
FacebookCooking with Brenda Gantt546.8K views6 months ago
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Cooking with Brenda Gantt on Reels (Part 3) | Food Cooking
TikTokbrendaganttclips1.3K views2 days ago
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Cooking With Brenda Gantt: The Story Behind My Cookbook
TikTokbrendagantt43.6K views11 months ago
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Cooking with Brenda Gantt on Reels (Part 2)
TikTokgrandmabrendarecipes279 views2 months ago
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Learn How to Make Brenda Gantt's Buttermilk Biscuits
TikTokallrecipes639.1K viewsAug 21, 2023
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#pancakes #brekfast #food #foodie #delicious #mexico #cocina #cooking
YouTubeBrenda Home1K views2 days ago
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Egg plants are in season. I love this eggplant Parmesan because it's delicious and it doesn't have a lot of calories except for the marinara sauce. And the marinara sauce doesn't have many calories. Fix you a nice green salad and a slice of garlic bread to go with this meal. It will be something different for your family. | Cooking with Brenda Gantt
FacebookCooking with Brenda Gantt560.9K viewsJul 6, 2024
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brendaganttbook.com 1-833-839-6871 PLEASE SHARE THIS VIDEO SO OTHERS WiLL NOT BE LEFT OUT. "Live Each Little Moment Y'all " I'm excited to get the opportunity to share this book with you. You will love the recipes and all the stories. Remember - this makes the very best gift for Christmas, weddings and Birthdays for all your special friends and family. There are beautiful pictures on EVERY page and EVERY recipe. THIS HARD BACK COOKBOOK WILL BE AN Heirloom !! I have worked so hard to get it ready
FacebookCooking with Brenda Gantt546.7K viewsFeb 20, 2024
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Go to brendaganttbook.com and pre-order today! | Cooking with Brenda Gantt
FacebookCooking with Brenda Gantt230.4K viewsApr 9, 2025
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Let’s make us some breakfast | Cooking with Brenda Gantt
FacebookCooking with Brenda Gantt614.9K viewsAug 10, 2023
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Cooking with Brenda Gantt on Reels
FacebookCooking with Brenda Gantt506.5K viewsOct 9, 2024
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Let's go on a girls trip to the Christmas Open House at Picket Fence. I bought two useful things. But I saw lots of things I loved. I hope you see some Christmas things you can make for your home or gifts. I met lots of followers there. Are the stores in your town starting to look a lot like Christmas. 🎶❤️🎶❤️💕🎶😍 | Cooking with Brenda Gantt
FacebookCooking with Brenda Gantt363.3K views8 months ago
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We are reprinting cookbook number one and cookbook number two ! Here is how to order. Spring arrival !! 1-833-839-6871 www.brendaganttbook.com | Cooking with Brenda Gantt
FacebookCooking with Brenda Gantt423.1K viewsJan 28, 2023
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Red -Eyed Gravy on a biscuit. Mama would always fry country ham for breakfast then she’d make the gravy. It only makes a small amount so it’s not for a big crowd of people. When y’all were growing up do you remember the smoke house or the out house. What about you young folks. Have y’all ever even seen one. | Cooking with Brenda Gantt
FacebookCooking with Brenda Gantt1.1M viewsMay 3, 2022
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