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GROUND BEEF BULGOGI Recipe by: @justlikemoms_ INGREDIENTS 1 lb ground beef 1 onion, sliced 1 TBSP garlic, minced Oil, for cooking Sesame oil, for finishing Sesame seeds, garnish Chopped scallion, garnish Kimchi/ radish kimchi, for serving SAUCE 2 TBSP brown sugar 2 TBSP mirin 4 TBSP soy sauce (low sodium preferred) 1 TBSP Korean plum syrup/ extra INSTRUCTIONS 1. Peel and slice 1 onion, set aside. 2. Mix all of your ingredients listed under sauce, set aside, 3. In a pan, heat up some oil and cook
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