On page 139 you will see the onion pie. brendaganttbook.com it is delicious and so is the Pie Paw Pie Crust. Live Each Little Moment Y'all is the name of my latest book. This pie is a must try. I even ate a slice for breakfast with my coffee. Can you believe that ?? White Lily Baking #CookingwithBrendaGantt #whitelilybaking #whitelilybakingpartner | Cooking with Brenda Gantt
23:16
On page 139 you will see the onion pie. brendaganttbook.com it is delicious and so is the Pie Paw Pie Crust. Live Each Little Moment Y'all is the name of my latest book. This pie is a must try. I even ate a slice for breakfast with my coffee. Can you believe that ?? White Lily Baking #CookingwithBrendaGantt #whitelilybaking #whitelilybakingpartner | Cooking with Brenda Gantt
299.1K views7 months ago
FacebookCooking with Brenda Gantt
The butter sauce I'm making today is delicious. Today I'm using it with potatoes , but it would be great over rice, noodles or dip your bread in it. You can get any of my 4 books brendaganttbook.com They are wonderful. Not only do they have great recipes, but there are stories and colored pictures on every single page. The coffee table book was my last book that I wrote. It's called the southern mirror. I'm telling you you will be so glad you have my books they are a must have. Thank you for you
22:57
The butter sauce I'm making today is delicious. Today I'm using it with potatoes , but it would be great over rice, noodles or dip your bread in it. You can get any of my 4 books brendaganttbook.com They are wonderful. Not only do they have great recipes, but there are stories and colored pictures on every single page. The coffee table book was my last book that I wrote. It's called the southern mirror. I'm telling you you will be so glad you have my books they are a must have. Thank you for you
594.6K views8 months ago
FacebookCooking with Brenda Gantt
Today I'm making me a potato bowl. Instead of baking the potato I'm cutting it up and so it will turn out to be a loaded potato bowl. I do this because it's quicker if I'm hungry. Have you ever done this before? It's so good and you could put whatever you have on it on this old cold gray day | Cooking with Brenda Gantt
16:42
Today I'm making me a potato bowl. Instead of baking the potato I'm cutting it up and so it will turn out to be a loaded potato bowl. I do this because it's quicker if I'm hungry. Have you ever done this before? It's so good and you could put whatever you have on it on this old cold gray day | Cooking with Brenda Gantt
532.2K views7 months ago
FacebookCooking with Brenda Gantt
Fix your family some real macaroni cheese. Nobody needs to be eating fake cheese. My mother had certain menus that she used. Here's one of them ham fresh green beans, macaroni cheese, fried okra, cornbread, and sweet tea. Did your mother have certain menus and foods that she put together each time my mama did? | Cooking with Brenda Gantt
10:26
Fix your family some real macaroni cheese. Nobody needs to be eating fake cheese. My mother had certain menus that she used. Here's one of them ham fresh green beans, macaroni cheese, fried okra, cornbread, and sweet tea. Did your mother have certain menus and foods that she put together each time my mama did? | Cooking with Brenda Gantt
1.1M views9 months ago
FacebookCooking with Brenda Gantt
Please press share. I want to let others join us. I was lazy! I bought a rotisserie chicken. I have eaten off of it. This makes the third meal. But when you put some good honey butter on top of some bread to eat with your chicken salad that you're baking it carries it to a whole new level. I might as well call this chicken salad, chicken fruit salad. Let me say, it was delicious and after I turned the video off, I cut me off three more pieces of bread, put honey butter on it and toast it in the
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Please press share. I want to let others join us. I was lazy! I bought a rotisserie chicken. I have eaten off of it. This makes the third meal. But when you put some good honey butter on top of some bread to eat with your chicken salad that you're baking it carries it to a whole new level. I might as well call this chicken salad, chicken fruit salad. Let me say, it was delicious and after I turned the video off, I cut me off three more pieces of bread, put honey butter on it and toast it in the
914.8K views8 months ago
FacebookCooking with Brenda Gantt
Today I'm cooking hamburger steak with gravy and onions. It taste absolutely marvelous. You have to try it. Have you ordered your coffee table book yet. ? Better get your name on the list. It's at the printer right now. It will be at your doorstep in November. Here's how. brendaganttbook.com the name of it is.- The Southern Mirror | Cooking with Brenda Gantt
19:23
Today I'm cooking hamburger steak with gravy and onions. It taste absolutely marvelous. You have to try it. Have you ordered your coffee table book yet. ? Better get your name on the list. It's at the printer right now. It will be at your doorstep in November. Here's how. brendaganttbook.com the name of it is.- The Southern Mirror | Cooking with Brenda Gantt
712.4K viewsSep 14, 2025
FacebookCooking with Brenda Gantt
This French Onion soup is so special and really so easy to make. Remember to use the boxed beef broth NOT THE ONES IN CANS. THEY ATE TO SALTY. The grandchildren loved it for a light Christmas Day lunch. Hannah cooked a big Christmas supper for us on Christmas night. I'm ready for some down home cooking now. Purple hull peas and corn bread. What is your go to meal when you're tired of all the rich foods ??? | Cooking with Brenda Gantt
12:49
This French Onion soup is so special and really so easy to make. Remember to use the boxed beef broth NOT THE ONES IN CANS. THEY ATE TO SALTY. The grandchildren loved it for a light Christmas Day lunch. Hannah cooked a big Christmas supper for us on Christmas night. I'm ready for some down home cooking now. Purple hull peas and corn bread. What is your go to meal when you're tired of all the rich foods ??? | Cooking with Brenda Gantt
581.4K views9 months ago
FacebookCooking with Brenda Gantt
10:41
I used to boil my collards. But I have found that cooking them with just a little oil and a lid on the pot makes them so much better. I put two whole onions in this pot of collards. They also are beautiful planted in a pot but now the pot would have to be large. Because sometimes a collared leaf can be a foot long and 10 inches wide or bigger. They are very Hardy and are full of vitamins and all kinds of nutrients. I like crunchy cornbread with mine. At the end of this video I'm going to show yo
573.1K views8 months ago
FacebookCooking with Brenda Gantt
0:21
Wood burns… made sense to him! | Cooking with Brenda Gantt
827.6K views9 months ago
FacebookCooking with Brenda Gantt
23:28
These are the most delicious brownies that you will ever put in your mouth. You have everything in your kitchen right now to make these. Your family and you will be so glad that you made them. If you live alone share with somebody. It's the holiday season and I know these will be so good for you to cook maybe a couple of batches and put them in a container that's airlock after they cool and you will have something sweet to give the children and the adults when they come. Just make sure you've go
1.4M views10 months ago
FacebookCooking with Brenda Gantt
14:51
Has your stomach ever growled at you? Mine has! Today I'm fixing a ham and cheese sandwich and I'm going to toast it. The cheese will melt and it will be absolutely delicious! This is a great way to use your leftover ham and in the video I told you several other ways to use your leftover ham. It's so economical and so delicious. Do you make your ham and cheese sandwich in the oven or on top of the stove like I did? | Cooking with Brenda Gantt
621.8K viewsJul 26, 2025
FacebookCooking with Brenda Gantt
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Dirty rice goes with a lot of meals. Remember not to put any salt in this dish. The soup has enough. I hope this Labor Day finds you active and well and happy. i'm not going to do anything special today. But I am going to put on my old clothes and work outside. Hopefully I will video some of the things I'm going to do today. What are your plans? I'm having leftovers for lunch. brendaganttbook.com | Cooking with Brenda Gantt
653.7K viewsSep 1, 2025
FacebookCooking with Brenda Gantt
12:02
Salmon salad is so refreshing on the hot muggy days. You can use all kinds of your favorite things in it. I like celery, onion, peppers and pickle relish. Y'all know I put mayonnaise in mine. You can eat it with crackers or make a sandwich with it ,add a slice of tomato and a few lettuce leaves. Thy this I know you will love it if you like salmon. | Cooking with Brenda Gantt
503.6K viewsJun 27, 2025
FacebookCooking with Brenda Gantt
23:02
Let's make homemade hot chocolate and sit by the fire place and talk y'all. Never know what we might talk about, but we'll think of something. | Cooking with Brenda Gantt
535.9K viewsFeb 23, 2025
FacebookCooking with Brenda Gantt
15:31
brendaganttbook.com or call 833-839-6871 A different way to cook squash. It's so healthy and delicious that you will be amazed. Y'all the glasses I had on in the water color painting party were dollar store glasses. I can't find my real ones. But they are in this house somewhere. Do you loose things in your house or items in a safe place and then forget where you put it. 😂😂😂😂😂😂I do!! | Cooking with Brenda Gantt
347.9K views9 months ago
FacebookCooking with Brenda Gantt
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Watch this video and see if you can guess what I'm making before I actually tell you. At the end you will see the cooked dish. Have a great Tuesday !! Look up !! brendaganttbook.com remember if you have already ordered or if you're going to order my book, the southern mirror, then you can get any of my cookbooks at a very reduced price until July 4. | Cooking with Brenda Gantt
2.2M viewsMay 27, 2025
FacebookCooking with Brenda Gantt
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Good Morning Y'all. Yesterday I made myself Hamburger Steak, fluffy Rice and Gravy. I also will show you how I made ordinary loaf bread into something delicious. Just to let y'all know, my goldfish did not die even though their tank had an inch of solid ice on the top of the tank. So my fish are ready for spring. They will eat all the mosquito larva as soon as the turn into wrigglers. That's how I keep my mosquito population down around my house. I rarely have mosquitoes now. I also planted two
884K viewsFeb 2, 2025
FacebookCooking with Brenda Gantt
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Go to brendaganttbook.com and pre-order today! | Cooking with Brenda Gantt
233.1K viewsApr 9, 2025
FacebookCooking with Brenda Gantt
5:49
I'm finished with the cataract removal. I hope everything was successful. I go to the doctor in just a few minutes to have this bandage taken off and my eyes look at i'm still sensitive to light. | Cooking with Brenda Gantt
1.8M views8 months ago
FacebookCooking with Brenda Gantt
26:39
To start off, let me say-I am not a professional artist. I like to play in my art room. Today I'm sharing with you my painting of the caladium leaves. Last summer, I went out to my wheelbarrow and took pictures of my caladiums that I had planted in my wheelbarrow. I love the look of the giant Caladium leaves. When winter got here I opened up my phone and looked at the pictures that I had taken of my leaves I decided to paint them on a piece of art paper. So on cold days when you can't get outsid
426.2K views8 months ago
FacebookCooking with Brenda Gantt
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How long has it been since you made tuna fish salad. I like boiled eggs in mine but I was in a hurry and did do it this time. I'm excited about my January cataract removal. I'm praying that all goes well. The reason I need to wait until January is because I have guest coming to the B and B until then. I will be busy until then. Have you had this cataract removal? What do I need to expect? | Cooking with Brenda Gantt
439.8K viewsSep 30, 2025
FacebookCooking with Brenda Gantt
11:54
Let's go on a girls trip to the Christmas Open House at Picket Fence. I bought two useful things. But I saw lots of things I loved. I hope you see some Christmas things you can make for your home or gifts. I met lots of followers there. Are the stores in your town starting to look a lot like Christmas. 🎶❤️🎶❤️💕🎶😍 | Cooking with Brenda Gantt
368.3K views10 months ago
FacebookCooking with Brenda Gantt
6:49
Boston Butt is one of the easiest meats to cook in the oven , on the grill or in your crock pot. One of the great things about it is the great left overs. It's so easy. No slaving in the kitchen. ! Everyone will be full and satisfied!! I'm cooking mine on 400 degrees but you can cook it on 350. I'm just in a hurry 😂😂😂😂😂. You are going to love the coffee table book. The Southern Mirror. First comment. | Cooking with Brenda Gantt
796.9K viewsAug 31, 2025
FacebookCooking with Brenda Gantt
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I know you don't like it. But I do. So that's what I'm having for lunch today liver and onions and some good tender rice. It's actually good for you. I hate you. Don't like it, but I've got to eat what I like you know. | Cooking with Brenda Gantt
397.8K views9 months ago
FacebookCooking with Brenda Gantt
31:15
Dallas and Anna came to visit for a few days. I will cook the whole meal for y'all to watch. We also have. Meat Loaf, stewed down squash, fresh green beans, corn bread and tea for supper. We all love fresh vegetables. Cooking with Brenda Gantt White Lily Baking Y'all Sweet Tea #CookingwithBrendaGantt #whitelilybaking #whitelilypartner #yallsweettea #yallsweetteapartner | Cooking with Brenda Gantt
1.7M viewsJan 4, 2025
FacebookCooking with Brenda Gantt
9:20
Delicious Cabbage Casserole Recipe for Any Occasion
1.1M viewsMar 30, 2025
TikTokcookingwithbrendagantt
22:31
Y'all I forgot to put in the mayonnaise in my Squash Alabama. I cooked for 7 college girls today. But, would have been better with the mayonnaise. The chocolate pie in this video is so easy and good. Just make you one today. We put ice cream on top. The green beans were delicious and so was the fried okra. Biscuits and jelly hit the spot. brendaganttbook.com | Cooking with Brenda Gantt
763.5K viewsMar 16, 2024
FacebookCooking with Brenda Gantt
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Hog Head CheeseSouse Meat_part_000
651.3K viewsJul 19, 2024
TikTokcookingwithbrendagantt
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brendaganttbook.com 833-839-6871 hope yall enjoyed the video this morning. Make you a pie Cooking with Brenda Gantt | Cooking with Brenda Gantt
421.4K viewsMar 6, 2025
FacebookCooking with Brenda Gantt
1:47
Blooming Onion - you are going to learn how to mak (Part 9)#cookingwithbrendagantt #brendagantt #cooking
60.7K views2 months ago
TikTokcookingwithbrendagantt
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