Apple Pastry & Dessert Recipes | Patisserie Baking
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Рецепт булочок з яблуками 🍎 Інгредієнти: ✨12 г сухих дріжджів ✨120 г цукру (можна збільшувати за власним смаком) ✨500 мл молока ✨2 яйця 1 ✨90 г вершкового масла ✨800-1200 г борошна (може знадобитись трошки менше або більше) ✨яблука для начинки В ємності змішати сухі дріжджі і цукор. Додати тепле молоко (але не гаряче). Залишити на 15 хвилин, щоб дріжджі почали працювати. Додати 2 яйця, масло кімнатної температури і 700 г борошна. Замішати тісто лопаткою в ємності і залишити підніматись на 1,5 г
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TikToklaoficialmamag
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