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1:50
🔥 Instant Mongolian-Style Flavoured Chicken by Chef Michael 🍗✨Sizzling, saucy, and full of bold flavours — a perfect festive treat for your Diwali feast! 🎉Make it instantly, enjoy the taste of restaurant-style magic at home! 😍#ChefMichael #MongolianChicken #InstantRecipe #DiwaliSpecial #SpicyChicken #AsianFlavours #FoodieFestival #HomeCooking #RestaurantStyle #FoodLovers #DiwaliFeast #ViralRecipe #TastyDelight #ChefSpecial | Chef Michael Kitchen
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1 year ago
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Chef Michael Kitchen
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Where did I go wrong with this?! I want my broth to be like jelly! This broth was fine, nonetheless. Welcoming all tips though!! #broth #chicken #help #instantpot
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saltsensitive
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Homemade chicken broth. Once all of your meat is removed, add your carcass to either an instant pot, crockpot, or a pot on the stove. On top of your carcass, add a little black peppercorn, a splash of apple cider vinegar, a couple bay leaves, and whatever veggies or scraps you have. Cover with 12-14 cups of water. In the instant pot, pressure cook on high for 4 hours. In the crockpot, cook on low for 12-24 hours. On the stove, cook for at least 4 hours. After your time is up, strain the broth -
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