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0:16
Beefy Mac and Cheese Skillet Ingredients: 1 lb ground beef 1 small onion, finely chopped 2 cloves garlic, minced 2 cups elbow macaroni (uncooked) 3 cups beef broth 1 cup milk 2 tablespoons tomato paste 1 teaspoon Worcestershire sauce 1/2 teaspoon paprika Salt and black pepper to taste 2 cups shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 tablespoon olive oil (if needed) Instructions: Heat a large skillet (12-inch, deep) over medium-high heat. Add ground beef and cook for 5–6 minute
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