Mixing up a batch of sourdough bread and sharing how to make your own Diastatic Malt Powder! 🍞 Perfect for beginners ready to level up their sourdough. Diastatic Malt Powder improves bread rise, crust color, and fermentation. You can buy it, find it in malted flour at the store, or make it at home:1️⃣ Soak whole grains (like wheat or barley) in water for 12 hours in a jar.2️⃣ Drain the water and leave the grains in the jar for 12 hours with no water. Repeat the soak-and-drain process every 12 h