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We don't lie when we say our Chef Instructors give hands-on instruction! 😊🙌 Here's a peek at #EscoffierATX Chef Instructor Miguel Olmedo showing his students the art of perfectly skinning salmon! | Auguste Escoffier School of Culinary Arts
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81K views · 1.4K reactions | The chef method for glass-level crispy fish skin. Send this to someone that needs this protip! #chef #chefauthorized #crispyskin | Ember Restaurant | Facebook
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Who's hungry?? 🙋 Get ready for a comfort food FEAST when Franco Noriega whips up some beyond delicious Peruvian-inspired dishes! 😋 #HotDishwithFranco is all-new TODAY at 12|11c or stream it on Max. #StreamOnMax | Food Network
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Great news, all. It's episode four of Fresno Flavor! In this episode, host Jason Farris visits Chef Paul Pearson, who's cooking up mouth-watering comfort food in Fresno's Chinatown district. Meet Chef Paul, see what he's serving up, and make plans immediately to visit Chef Paul's Cafe. For location, hours, and other information, click here: http://www.fresyes.com/fresno-flavor/fresno-flavor-chef-pauls/ | FresYes
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