Between plain ginger prep only and a ginger-garlic prep mix, which one do you prefer? . Me: Most of the time, I prefer to prep them separately because not every dish needs ginger. . Blender is from @buchymix . “But the very hairs of your head are all numbered. Do not fear therefore; you are of more value than many sparrows.” ‭‭Matthew‬ ‭10‬:‭30‬-‭31‬ ‭NKJV‬‬ | Pot of flavours
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Between plain ginger prep only and a ginger-garlic prep mix, which one do you prefer? . Me: Most of the time, I prefer to prep them separately because not every dish needs ginger. . Blender is from @buchymix . “But the very hairs of your head are all numbered. Do not fear therefore; you are of more value than many sparrows.” ‭‭Matthew‬ ‭10‬:‭30‬-‭31‬ ‭NKJV‬‬ | Pot of flavours
6.2K views3 months ago
FacebookPot of flavours
Meal Prep Tip 🥄✨ The easiest way to peel fresh ginger? Use the back of a spoon! No hassle, no waste—just smooth, clean ginger ready for grating, slicing, and adding flavor to all your favorite recipes. 🌿 #MealPrepTips #HealthyCooking #KitchenHacks #Ginger #CookingTips #misenplace | Sundaymealprep
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Meal Prep Tip 🥄✨ The easiest way to peel fresh ginger? Use the back of a spoon! No hassle, no waste—just smooth, clean ginger ready for grating, slicing, and adding flavor to all your favorite recipes. 🌿 #MealPrepTips #HealthyCooking #KitchenHacks #Ginger #CookingTips #misenplace | Sundaymealprep
163 views5 months ago
FacebookSundaymealprep
How to Grate Ginger
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Step 2 is controversial 😬👇 What do you think? As a ginger lover, this is one of my FAV meal prep hacks. These are the steps. 1. Buy fresh ginger in bulk (we can get organic ginger at costco super cheap!). 2. Give it a quick rinse. ✨DON’T BOTHER PEELING IT ✨ The skin is perfectly safe to eat. 3. Throw it all in a food processor or blender. Add a bit of water or oil to get the blades moving if you need to. 3. Spread the minced ginger in a thin layer on a parchment-lined baking sheet and freeze u
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Fermented Ginger #shortsfeed Last time I shared a probiotic recipe with you, your demand was for a probiotic food without garlic and onion. So here it is... wash and slice the ginger and fill a sterilized glass jar. Now add water and 2-3% salt of the water's weight. Mix, cover, and keep it at room temperature. Shake it once a day. By the next day, you can start eating this fermented ginger." Prep: Wash, slice the ginger, and pack it into a sterilized glass jar. Brine Magic: Add water and measure
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Juicing Tutorials | Author of Juices for Total Wellness | Weekly ginger shots, made fresh. 🍋🍊✨ One shot a day. Prep once. Drink daily for the week. 💛 Why one ginger shot every morning works: •... | Instagram
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Maryam on Instagram: "GARLIC + GINGER PREP 🧄🫚 my favorite prep of all time since garlic is the most used ingredient in daily cooking. Ramadan Series • Prep Week episode 3 of 30. The ginger + garlic is nothing new around here- we do this all year round but it’s even better for Ramadan Prep week. You can freeze these, or if you use as much as i do- jar them up between layers of oil (i use avocado oil 🥑) and refrigerate. This is good for weeks if using a clean spoon each time and top with more o
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