Number 3 and 4 Italian prune plum torte this summer. 💜 I can’t stop making this snacking cake. It’s so good. I experimented with these. 1. Added 3/4 tsp cardamom to the cake batter. It was fun to try but decided it didn’t need it. The spice took away from the focus on the fruit. Fussing too much with an already good thing. 2. Swapped in 30% almond flour. Loved this change. The cake was even more tender. I added this note into the recipe. Comment PLUM to get the recipe in your DMs. And, happy Gi
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Number 3 and 4 Italian prune plum torte this summer. 💜 I can’t stop making this snacking cake. It’s so good. I experimented with these. 1. Added 3/4 tsp cardamom to the cake batter. It was fun to try but decided it didn’t need it. The spice took away from the focus on the fruit. Fussing too much with an already good thing. 2. Swapped in 30% almond flour. Loved this change. The cake was even more tender. I added this note into the recipe. Comment PLUM to get the recipe in your DMs. And, happy Gi
Sep 2, 2025
Facebookpastrywithjenn • jenn yee
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